At the Source: from product to plate, by Nicolas Sale.
The experience is divided into three complementary spaces: At the heart of the Market, a friendly canteen, a hidden gourmet restaurant for total immersion, and a food truck installed in a revisited container.
Au cœur du marché
Rungissois Breakfast
Available from 5 a.m. to 12 p.m. | €35
Aware that the Rungis market comes alive from 2 a.m., Au cœur du Marché adapts its hours to accommodate those who work at dawn.
Our Petit Déjeuner Rungissois, at €35, offers a generous and gourmet menu, designed to start the day off right:
- A hot drink
- Freshly squeezed fruit juice
- Assortment of homemade cakes and condiments
- Signature pastries
- Scrambled eggs with seasonal herbs
- Gillardeau oysters au naturel
- Avocado toast
Au cœur du marché
Nos déjeuners et dîners
disponibles du lundi au vendredi
Directly connected to the pavilions of the Rungis market, Au cœur du Marché offers seasonal cuisine, vibrant and inspired by the day's arrivals. Each course celebrates the freshness of the produce and the work of the producers.
LUNCH
Market Menu | from €39
Starter
Main Course
Dessert
À la carte Menu | €72
Starters — €22
Main Courses — €36
Desserts — €16
Selection of signature dishes not listed on the menu, based on the Chef's inspiration and the availability of seasonal ingredients.
DINNER
Discovery Menu – Carte Blanche | €75
Amuse-bouche
Starter
Main Course
Cheese or Dessert
Signature Menu – Carte Blanche | €90
Amuse-bouche
Starter
Fish
Meat
Cheese
Dessert

