Your restaurants in the heart of Rungis
At the Source: from product to plate, by Nicolas Sale.
Former Michelin-starred chef at the Ritz Paris, Nicolas Sale invites you to discover "À la Source," a unique place nestled in the heart of Rungis Market. Here, products are directly selected on site, in the largest fresh produce market in the world, then carefully processed.
The experience is divided into three complementary spaces: At the heart of the Market, a friendly canteen, a hidden gourmet restaurant for total immersion, and a food truck installed in a revisited container.
The experience is divided into three complementary spaces: At the heart of the Market, a friendly canteen, a hidden gourmet restaurant for total immersion, and a food truck installed in a revisited container.
High-end gastronomy project
Opening soon
Project
Opening soon
Au cœur du marché
Rungissois Breakfast
Available from 5 a.m. to 12 p.m. | €35
Aware that the Rungis market comes alive from 2 a.m., Au cœur du Marché adapts its hours to accommodate those who work at dawn.
Our Petit Déjeuner Rungissois, at €35, offers a generous and gourmet menu, designed to start the day off right:
- A hot drink
- Freshly squeezed fruit juice
- Assortment of homemade cakes and condiments
- Signature pastries
- Scrambled eggs with seasonal herbs
- Gillardeau oysters au naturel
- Avocado toast
Au cœur du Marché
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