Here, you choose your product, the one that attracts you, that speaks to you. Then, the kitchen enhances it according to your desire: braised, roasted, raw, smoked… A simple and direct approach, where technique fades away to leave all its place to the authenticity of the taste.

Thought like a moving menu, our offer evolves naturally with the seasons to reveal all the riches of the market. The staging of the pavilions – exceptional meats, fish of the day, early vegetables, mature cheeses – guarantees a rigorous selection and impeccable sourcing.

A true cuisine for sharing, each plate is a pretext for conviviality and discovery, inviting your guests to come together around a common desire: to celebrate the freshness, creativity and generosity of the market.

Rungissois Breakfast | Available from 5 a.m. to 12 p.m. | €35
- A hot drink
- A freshly squeezed fruit juice
- Assortment of homemade cakes and condiments
- Signature pastries
- Scrambled eggs with seasonal herbs
- Gillardeau oysters in brine
- Avocado toast